I’m at this restaurant along Moi Avenue. Its food looks like an upgraded version of Homabay High School meals (you will understand why). I can hardly pronounce its name, let alone write it. Honestly, why name a restaurant this hard? I thought names were supposed to connect with customers. Has that changed? Marketers, is this strategy now a relic of the past, is it a vestigial structure ?

The place is well-designed. It’s a sanctuary carved out of dreams, and that’s what drew me in! I love good designs, but I’ve just learned the hard way that the prettiness of a place doesn’t guarantee the sweetness of its food. Trust me, you can use this in any context you want ! 

The receptionist is a light-skinned lady with poorly done makeup and an attitude to match. I choose to ignore her entirely and look for a seat where I won’t have to see her chewing gum carelessly every time I lift my head. 

I settle next to a window, where I can take in the scenery. It’s beautiful in its own way-not green, but full of life with people walking in different directions, a flock of matatus, and a road that seems to have missed maintenance since independence. 

The waiter here is Grace-at least, that’s what her badge says. She’s beautiful. Her skin is a rich mix of bronze and gold. Her wide, luminous eyes seem to hold a thousand untold stories. She carries a natural beauty that stands out effortlessly, paired with a calm and confident demeanor that speaks volumes about her self-assuredness. Her restaurant uniform is a clean white blouse neatly tucked into a black skirt-looks like it was tailored just for her. The simple outfit hugs her elegant figure perfectly, and the black-and-white contrast gives her a sharp, polished look. She moves with such poise and confidence that something as ordinary as a uniform suddenly seems extraordinary on her. Simplicity has never looked this good. 

Grace approaches me, asking what I’d like to have while taking me through the menu. Everything on it seems mlimarish. I settle for ugali with beef. She tells me, “Hiyo mbando hainjaiva,” in a heavy accent. From her voice, I can tell she’s Meru. Her second name is probably Gitonga, Kendi, or something similarly Meru-sounding. There’s something irresistibly beautiful about the Meru accent. I listen, I judge, and I know, I’m not wrong about this one. 

I decide to wait because my craving for beef won’t let me pick anything else. It feels like I’m nursing a hangover, but I’m not! 

When the food comes, I’m shocked, bana! This is thufu in reality. Tiny chunks of meat are floating in a watery broth, and the ugali is poorly made. To make it worse, they’ve served it with cabbage. My appetite disappears in an instant. I can’t eat this food, it’s beyond poorly done. 

But at least Grace is here. I can enjoy listening to her  accent. She has a heart of gold, and I feel guilty sending the food back. I pay the bill and even leave her a tip. She smiles and says, “Azante.” I want to laugh, but I hold back. As she walks back toward the reception, I catch myself admiring her “Nyash,” and honestly, it’s worth every shilling I just spent. Bana Nyathini Kado !

I have no more business here, so it’s time to leave. 

Will I return for the food? Absolutely not. But I’ll come back for Grace, for her smile, her accent, and her presence. I think she might just be the one. Forget the food, this “Nyash” is unmatched!

@okelododdychitchats